The Health Ministry has sealed a factory producing two local biscuits which are said to contain excessive amount of melamine by the Hong Kong government’s laboratory.

Its Food Safety and Quality Division director, Noraini Mohd Othman said, in a statement Sunday night, the products would be tested for melamine.

She was commenting on a Reuters report that excessive amount of melamine had been found in Munchy’s Mini Crackers with Peanut Butter and Munchy’s Mini Crackers with Cheese Cream, produced by the Munchy Food Industries Sdn Bhd.

Meanwhile, she said the ministry cleared 11 more food products of melamine.

They are Amoy Flour Vermicilli (Sau Tao), Chocolate cookies (Golden Fuji), Chocolate Drink (Garden Stone), Cream Flavour Biscuits (Hong Da Food), Creamy Peanut Butter (Kinus), Crips Chocolate Flavour Cracker (Golden Fuji), Fiber Cracker (Aji), Gula Udang Merah (Sanwa), House of Steamed Potato (Silang), Saltine Crackers (Four Seas) and The Original Danish Butter Cookies (Silang).

Noraini also advised consumers not to buy unlabelled biscuits at night and farmers’ markets, and check the content of those with labels before buying them.

Consumers could contact the Food Safety and Quality Division at 03-88833655, 03-88833503, 03-88833652 and 03-88833500 or surf for information.

Meanwhile, Munchy Food Industries chief executive officer C.K. Tan said none of its products contain any dairy-based ingredients from China except from Australia and France.

The company will give full cooperation to the ministry, he said in a statement.

“As a reputable 18 year-old homegrown manufacturer of confectionaries with a strong international brand presence, we have consistently view consumer food safety as a top priority. We will continue to uphold this without any compromise,” he said.

He claimed that independent certification agencies, namely Chemical Laboratory (M) Sdn Bhd and Pacific Lab Services of Zargo (Singapore) had certified its products as safe.